We all know the great health benefits of eating fish, but sometimes the environmental risks of purchasing unsustainable fish outweigh those benefits. The solution? Barramundi. It’s a great tasting, easy-to-prepare fish that’s high in omega-3’s and environmentally-friendly. Barramundi is a member of the sea bass family and a native to Australia and parts of Southeast […]
The post Barramundi: The New Sustainable Fish? appeared first on Fresh Start Nutrition.